Bottled water & Fruit juice
Avoid microbial contamination of your production lines by monitorig bacterial presence
Rapid Microbial Detection and Enumeration Solutions
In the competitive beverage industry, launching products that are safe, efficient, and quick to market is key to keeping customer trust and boosting profits. At Diamidex, we know that keeping quality consistent is essential for success. Our MICA solutions help beverage producers excel, making sure quality always comes first
Alicyclobacillus
Guaïacol +
- Results in 24 hours
- 1 CFU / membrane
- Only culturable
- Guaiacol positive bacteria
Total Viable Count
TVC
- Results from 24 hours
- 1 CFU / membrane
- Only culturable
E. coli
- Results in 6 hours
- Threshold 1 CFU / sample
- Only culturable
- E. coli
Total coliforms
- Results in 10 hours
- Threshold 1 CFU / sample
- Only culturable
- Total Coliforms
Pseudomonas aeruginosa
- Results in 24 hours
- 1 CFU / membrane
- Only culturable bacteria
Testimonials
To be a world-class company, one needs a world-class equipment - and this is where the Diamidex system comes in !
Having accurate and reliable results for Alicyclobacillus [...] really worths ! The protocol is simple, the results are accurate and fully traceable.
Read More about the Beverage Industry Microbiological Quality Control
Alicyclobacillus Rapid Method Evaluation : a Critical Review
Watch the replay to compare the IFU MM12 reference method with MICA Advance® Alicyclobacillus testing. Explore method strengths, limitations and practical insights for beverage quality control.
Saving time & money in the beverage industry
Watch the replay to discover how ASPIS streamlined beverage quality control with rapid Alicyclobacillus testing. Learn how MICA Advance® helps reduce testing time and operational costs.
Is There a Risk of Infection from Alicyclobacillus?
Is There a Risk of Infection from Alicyclobacillus?When discussing the potential health risks posed by Alicyclobacillus in the food and beverage industry, it is essential to understand both the nature of this bacterium and how it affects products.While...